What Does Mayhaw Jelly Taste Like?

Mayhaw is a wild berry native to the swamps of Florida, Georgia, and Louisiana. Its jelly has a bright tart-sweet flavor, think cranberry meets crabapple, with a hint of wild berry and a clean fruity finish. Not cloyingly sweet, not overly tart. Complex, vivid, and completely addictive. The kind of jelly that makes you go back for a second biscuit.

How to Serve Mayhaw Jelly

• Spread generously on warm biscuits or cornbread with real butter
• On toast or English muffins for a Southern-style breakfast
• As a glaze for grilled chicken, pork ribs, or holiday ham
• Melted over baked brie or spread on a charcuterie board
• As a filling for thumbprint cookies, layer cakes, or pastries
• Stirred into a vinaigrette or barbecue sauce for a fruity depth